deep fried feta cheese with lemon 75small taco with VEAL TARTAR, dijonnaise, capers and red onions 75bacon fried dates with pumpkin seeds and goat cheese 70small taco with foie gras, macadamia cream, caramelized nuts and sherry glace 115BURRATA WITH MARINATED TOMATO, BASIL, pumpkin seeds and pine nuts 165blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 215
OMELETTE WITH air dried ham, Italian cheese, french FRIES AND a GREEN leaf SALAD 165the WEEKly omelette: WITH FRIED MUSHROOMS, CREAM CHEESE AND ROCKET SALAD. Served with french fries and green leaf saladthe WEEKLY VEGETARIAN: SAFFRON RISONI WITH MARINATED TOMATOES, MOZZARELLA, BASIL AND CROUTONS 185THE WEEKLY "HUSMAN" PORK SCHNITZEL WITH CAPER AND ANCHOVY BUTTER, FRENCH FRIES AND GRILLED LEMON 215N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225veal Meatballs with cream sauce, mashed potatoes, pickled cucumber and lingonberries 195CANNELONI FILLED WITH MUSHROOMS, CREAM CHEESE AND THYME. SERVED WITH MUSHROOMS, ROCKET SALAD AND GRATED FOIE GRAS 225GRILLED Rib Eye steak with baked silver onion, dried TOMATO, sauce BEARNAISE AND french fries 250mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
GRILLED BEEFSALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Salad WITH HOT-SMOKED SALMON, SOY BEANS, PICKLED BEETROOTS, CUCUMBER, EGGS, BOILED POTATOES AND CIDER-MUSTARD CREAM 198
A little something on the side
French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tRuffle aioli or Dijonnaise 20
Crème brûlée 85TARTE TATIN WITH VANILLA ICE CREAM 115sorbet or ice cream of today 55Chocolate ball with coconut 35dark chocolate truffle 35
Daily Special 125
Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.