deep fried feta cheese with lemon 65:-Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 65:-bacon fried dates with pumpkin seeds and goat cheese 65:-Gratinated snails from burgundy with garlic and parsley 85:-BURRATA WITH MARINATED TOMATO AND BASIL 155:-blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 195:-
Omelette with Jambon de Bayonne, gruyère, fries and green salad 165:-weekly special omelette, please ask us how it's served this week 185:-CAULIFLOWER with green asparagus, red lentils, ROQUEFORT CREAM AND SEAWEED CAVIAR 175:-weekly special vegetarian, ask your waiter what the dish is this week 165:-smoked salmon with skagen and avocado 185:-STEAMED artic char with cauliflower purée, MUSSEL VELOUTé, Romanesco, trout roe and sweetened ONION 199:-veal Meatballs with cream sauce, mashed potatoes, carrot pickled with blackcurrant and lingonberries 185:-Grilled entrecôte with primeurs, garlic butter and french fries 235:-surf ´n turf with mixed veal tartar, skagen, lobster, fries and tarragon aioli 199:-Creamy Lobster pasta with tomato, garlic and grana padano 195:-mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 155/195:-THE LARGE TARTARE IS SERVED WITH POMMES FRITES
salad with beef, green asparagus, sweet peas, tomatoes, mushrooms, grana padano, Dijon dressing and croutons 199:-Salad with confit chicken leg, caesar dressing, Crispy pork, grana padano and garlic croutons 199:-Salad of prawns with boiled egg, avocado, asparagus, goats cheese & basil 185:-
A little something on the side
Pommes fries 35:-small tomato salad with basil and red wine vinegar 55:-green leaf salad 35:-tarragon aioli or mayonnaise or Dijonnaise 20:-
Crème brûlée 75:-chocolate fondant snickers style with peanuts, fudge, salty caramel ice cream 95:-sorbet of today 55:-Chocolate ball with coconut 28:-dark chocolate truffle 28:-
Daily Specials 125:-
Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.