Nybrogatan 38 | Kvarterskrog & Barservering i Stockholm

Kvarterskrog & Barservering

Lunch menu Nybrogatan 38

WEEKDAYS

11:00 – 15:00

Starters

deep fried feta cheese with lemon 75small taco with VEAL TARTAR, dijonnaise, capers and red onions 75bacon fried dates with pumpkin seeds and goat cheese 70small taco with foie gras, macadamia cream, caramelized nuts and sherry glace 115BURRATA WITH MARINATED TOMATO, BASIL, pumpkin seeds and pine nuts 165blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 215

Main courses

OMELETTE WITH JAMBON DE BAYONNE, GRUYÈRE, french FRIES AND a GREEN leaf SALAD 165the WEEKly omelette: with CREAM CHEESE, SPINACH, ONIONS AND TOMATOES. french fries and a green leaf salad 185the WEEKLY VEGETARIAN: RED PESTO PASTA WITH ARTICHOKES, RUCCOLA AND PARMESAN 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, kale, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225veal Meatballs with cream sauce, mashed potatoes, pickled cucumber and lingonberries 195Red wine braised ox cheek with parsnip puré, pork, sherry braised onions and smoked porkbelly 235GRILLED Rib Eye steak with baked silver onion, dried TOMATO, sauce BEARNAISE AND french fries 250mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries

salad

GRILLED BEEFSALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, PARMESAN AND AVOCADO 235Salad of prawns with boiled egg, avocado, goats cheese & basil 225

A little something on the side

French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tuffle aioli or mayonnaise or Dijonnaise 20

Desserts

Crème brûlée 75apple crumble with cardamom ice cream and toasted nuts 95sorbet or ice cream of today 55Chocolate ball with coconut 35dark chocolate truffle 35

Daily Special 125

Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.