Nybrogatan 38 | Kvarterskrog & Barservering i Stockholm

Kvarterskrog & Barservering

Lunch menu Nybrogatan 38


11:00 – 15:00


deep fried feta cheese with lemon 65Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 65bacon fried dates with pumpkin seeds and goat cheese 65Gratinated snails with browned butter, red wine jus and deep fried parsley 90BURRATA WITH MARINATED TOMATO AND BASIL 155blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 195

Main courses

Classic Omelette with Jambon de Bayonne, gruyère, fries and green salad 165omelette of the week: please ask us how it's served this week 185weekly vegetarian: please ask us what we serve this week 195smoked salmon with skagen and avocado 205Steamed ARCTIC CHAR WITH mussels, trout roe, cured cucumber, roasted yellow beets and crisp cauliflower 215veal Meatballs with cream sauce, mashed potatoes, carrot pickled with blackcurrant and lingonberries 185GRILLED Rib Eye steak With red wine sauce, marrow, soybeans, baked tomatoes AND french fries 235surf ´n turf with mixed veal tartar, skagen, lobster, fries and tarragon aioli 215lobster pasta with scallions, tomato and parmesan 210mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 155/195THE LARGE TARTARE IS SERVED WITH french fries


salad with beef, avocado, tomatoes, carrot, pickled onions, mushrooms, red onion and parmesan, Dijon dressing and croutons 225Vegan quinoa and puy lentil salad with green cabbage, grilled atichoke, croutons and dried cranberries 165Salad of prawns with boiled egg, avocado, asparagus, goats cheese & basil 225

A little something on the side

French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tarragon aioli or mayonnaise or Dijonnaise 20


Crème brûlée 75chocolate fondant snickers style with peanuts, fudge, salty caramel ice cream 95sorbet of today 55Chocolate ball with coconut 28dark chocolate truffle 28

Daily Special 125

Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.