deep fried feta cheese with lemon 75Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75bacon fried dates with pumpkin seeds and goat cheese 65Gratinated snails with browned butter, red wine jus and deep fried parsley 90BURRATA WITH MARINATED TOMATO AND BASIL 165blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 195
Classic Omelette with Jambon de Bayonne, gruyère, fries and green salad 165the WEEKly omelette with mushrooms, gruyère, spinach and french fries and a green lead salad 185the WEEKLY VEGETARIAN: risotto with parmesan, tomato, pesto and arugula 185smoked salmon with skagen and avocado 225Steamed ARCTIC CHAR WITH mussels, trout roe, cured cucumber, roasted yellow beets and crisp cauliflower 215veal Meatballs with cream sauce, mashed potatoes, carrot pickled with blackcurrant and lingonberries 195GRILLED Rib Eye steak With red wine sauce, tomatoes, ramson butter AND french fries 249surf ´n turf with mixed veal tartar, skagen, lobster, fries and tarragon aioli 215lobster pasta with scallions, tomato and parmesan 245mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
salad with beef, avocado, tomatoes, carrot, pickled onions, mushrooms, red onion and parmesan, Dijon dressing and croutons 235Vegan quinoa and puy lentil salad with green cabbage, grilled atichoke, croutons and dried cranberries 165Salad of prawns with boiled egg, avocado, asparagus, goats cheese & basil 225
A little something on the side
French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tarragon aioli or mayonnaise or Dijonnaise 20
Crème brûlée 75chocolate fondant snickers style with peanuts, fudge, salty caramel ice cream 95sorbet of today 55Chocolate ball with coconut 28dark chocolate truffle 28
Daily Special 125
Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.