deep fried feta cheese with lemon 75small taco with VEAL TARTAR, dijonnaise, capers and red onions 75bacon fried dates with pumpkin seeds and goat cheese 70small taco with foie gras, macadamia cream, caramelized nuts and sherry glace 115BURRATA WITH MARINATED TOMATO, BASIL, pumpkin seeds and pine nuts 165blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 215
OMELETTE WITH air dried ham, Italian cheese, french FRIES AND a GREEN leaf SALAD 165the WEEKly omelette: with TOMATO PESTO, BASIL AND CREAM CHEESE. served with french fries and a green leaf salad 185the WEEKLY VEGETARIAN: TOMATO AND MOZZARELLA PASTA, PISTOU, ROCKET SALAD AND PARMESAN 185THE CLASSIC: PORK SCHNITZEL WITH STEAMED BROCCOLI, FRENCH FRIES AND CAPER AND ANCHOVY BUTTER 195 the weekly soup MUSHROOM SOUP SERVED WITH GIROLLE AND MUSHROOM CROQUETTES 135N38’s falafel with green hummus, chili, coriander, pomegranate, spinach, khobez bread and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225veal Meatballs with cream sauce, mashed potatoes, pickled cucumber and lingonberries 195GRILLED Rib Eye steak with baked silver onion, dried TOMATO, sauce BEARNAISE AND french fries 250PASTA CARBONARA WITH BACON, PARMESAN, EGGYOLK, PARSLEY AND ROASTED BONE MARROW 195mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
GRILLED BEEFSALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Salad WITH HOT-SMOKED SALMON, SOY BEANS, PICKLED BEETROOTS, CUCUMBER, EGGS, BOILED POTATOES AND CIDER-MUSTARD CREAM 198
A little something on the side
French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tRuffle aioli or Dijonnaise 20
Crème brûlée 85TARTE TATIN WITH VANILLA ICE CREAM 115sorbet or ice cream of today 55Chocolate ball with coconut 35dark chocolate truffle 35
Daily Special 125
Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.