deep fried feta cheese with lemon 75small taco with VEAL TARTAR, dijonnaise, capers and red onions 75bacon fried dates with pumpkin seeds and goat cheese 70small taco with foie gras, macadamia cream, caramelized nuts and sherry glace 115BURRATA WITH MARINATED TOMATO, BASIL, pumpkin seeds and pine nuts 165blackened filet of beef “pelle janzon” on toast with bleek roe, red onions and egg yolk 215
OMELETTE WITH air dried ham, Italian hard cheese, french FRIES AND a GREEN leaf SALAD 165the WEEKly omelette: WITH MOZZARELLA, ASPARAGUS AND BASIL . SERVED WITH french fries and a green leaf salad 185the WEEKLY VEGETARIAN: NORTH ITALIAN LENS CASSEROLE WITH CARROT, SOYBEANS AND ITALIAN CREAM CHEESE 185THE WEEKLY "HUSMAN" n38's CRISPY "FALUKORV SAUSAGE" MADE WITH PORK AND VEAL WITH PARSLEY CREAMED ITALIAN PASTA, PICKLED CARROTS AND DEEP-FRIED SHALLOTS 220N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225veal Meatballs with cream sauce, mashed potatoes, pickled cucumber and lingonberries 195RABBIT BRAISED IN WHITE WINE, SHERRY, ONION, CREAM AND THYME. SERVED WITH BUTTER-FRIED CHANTERELLES AND CELERIAC PURÉE 245GRILLED Rib Eye steak with baked silver onion, dried TOMATO, sauce BEARNAISE AND french fries 250mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
GRILLED BEEFSALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Salad of prawns with boiled egg, avocado, goats cheese & basil 225
A little something on the side
French fries 35small tomato salad with basil and red wine vinegar 55green leaf salad 35tRuffle aioli or Dijonnaise 20
Crème brûlée 85APPLE TERRINE WITH GRANNY SMITH SORBET, CARDAMOM CRUMBLES AND CARAMEL CREAM 105sorbet or ice cream of today 55Chocolate ball with coconut 35dark chocolate truffle 35
Daily Special 125
Please Ask your waiter what we serve today.WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.