Nybrogatan 38 | Kvarterskrog & Barservering i Stockholm

Kvarterskrog & Barservering

Evening menu Nybrogatan 38

EVERY DAY

17:00 - 23:00

Small servings

mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75TUNA SLIDER WITH AVOCADO CREAM, PICKLED CUCUMBER, GARI, CHILI MAYONNAISE AND CORIANDER 95fried bacon wrapped dates with pumpkin seeds and goat cheese 70CRISPY PORK WITH BEAN SPROUTS, CABBAGE, NASHI PEAR AND SOY MAYONNAISE 85PLANED COMTÈ CHEESE WITH BROWNED BUTTER, HAZELNUTS, GRATED TRUFFLE AND CRISPY FRUIT AND NUT BREAD

small tacos

Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115bleak roe, smetana, pickled onion and dill 110

Hot and cold starters

GARLIC AND PARSLEY GRATINATED MUSSLES WITH SMOKED BONE MARROW BUTTER 125SWEDISH POTATO DUMPLINGS FILLED WITH BACON. SERVED WITH LINGONBERRIES AND BROWNED BUTTER 115Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES WITH DEEP-FRIED ARTICHOKE, PUMPKIN SEED PESTO AND GRILLED SOURDOUGH BREAD 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries

Main courses

Omelette with air dried ham, Italian hard cheese, fries and green salad 165the WEEKly omelette: with MED FRIED MUSHROOMS, CREAM CHEESE AND ROCKET SALAD. SERVED WITH french fries and a green leaf salad 185the WEEKLY VEGETARIAN: SAFFRON RISONI WITH MARINATED TOMATOES, MOZZARELLA, BASIL AND CROUTONS 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225PHEASANT BREAST WITH HAZELNUTS, CREAMY BUTTERNUT SQUASH, BAKED PUMPKIN AND PHEASANT GRAVY 250canelloni filled with Chanterelles, cream cheese and thyme, served with mushrooms, rocket salad and grated foie gras 225STEAMED MONKFISH CHEEKS WITH RED WINE SAUCE, POACHED PEARL ONIONS, SALSIFY, CURED PORK CHEEKS AND POTATO PURÉE 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195CRISPY DUCK BREAST WITH CHESTNUT CREAM, POTATO FONDANT, BROCCOLI, ROASTED DUCK GRAVY AND DUCK CROQUETTES 235GRILLED BEEF SALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250

Desserts

Crème brûlée 85TARTE TATIN WITH VANILLA ICE CREAM 115BAKED CHOCOLATE MOUSSE WITH DULCE DE LECHE, GLACED PEANUTS, BROWN CHEESE ICE CREAM, DRIED INCA BERRIES AND CRANBERRIES, CHOCOLATE CRISP 95sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.