mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75snails Provencale 95one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75TUNA SLIDER WITH AVOCADO CREAM, PICKLED CUCUMBER, GARI, CHILI MAYONNAISE AND CORIANDER 95fried bacon wrapped dates with pumpkin seeds and goat cheese 70n38's jerk chicken with lime yoghurt 70CROQUETTE OF CHANTERELLES AND AGED CHEESE. SERVED WITH A SMALL CHANTERELLE SOUP 110
Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115bleak roe, smetana, pickled onion and dill 110
Hot and cold starters
blackened trout with avocado, blood grapefruit, sweet and sour vinaigrette, coriander and sesame seeds 135Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES with fried artichoke and grilled sourdough bread 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with air dried ham, Italian hard cheese, fries and green salad 165omelette of the week WITH MOZZARELLA, ASPARAGUS AND BASIL . SERVED WITH french fries and a green leaf salad 185the weekly vegetarian: NORTH ITALIAN LENS CASSEROLE WITH CARROT, SOYBEANS AND ITALIAN CREAM CHEESE 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225MUSSEL PASTA with MUSSELS AND VONGOLE MUSSELS IN WHITE WINE AND CREAM, WITH LEMON, GARLIC AND PARSLEY 225GRILLED SEA BASS IN TOMATO- AND LANGOUSTINE BROTH WITH GRILLED RED SHRIMP AND CARROTS IN DIFFERENT VARIATIONS 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195RABBIT BRAISED IN WHITE WINE, SHERRY, ONION, CREAM AND THYME. SERVED WITH BUTTER-FRIED CHANTERELLS AND CELERIAC PURÉE 245GRILLED BEEF SALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250truffle filled quail with almond potato-and truffle cream, black trumpet mushroom and sugar peas 250
Crème brûlée 85ROQUEFORT CHEESE WITH PEAR SORBET, CARAMELIZED NUTS AND PEAR CHIPS 110APPLE TERRINE WITH GRANNY SMITH SORBET, CARDAMOM CRUMBLE AND CARAMEL CREAM 105chocolate fondant with pickled cherries, cherry sorbet, lingonberry and star anise 105sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.