Nybrogatan 38 | Kvarterskrog & Barservering i Stockholm

Kvarterskrog & Barservering

Evening menu Nybrogatan 38

EVERY DAY

17:00 - 23:00

Small servings

Mac n‘ cheese with confit rabbit and parmesan sauce 95deep fried feta cheese with lemon 75one piece of cheese with honey glazed apricots and nuts 55CHÈVRe chaud with yellow beetroots, honey and pine nuts 95PULLED BEEF SLIDER with CRISPY ONION, cheddar and jalapeño cream, tomato and pickled cucumber 95fried bacon wrapped dates with pumpkin seeds and goat cheese 70PLANED COMTÈ CHEESE WITH BROWNED BUTTER, HAZELNUTS, GRATED TRUFFLE AND CRISPY FRUIT AND NUT BREAD

small tacos

Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115bleak roe, smetana, pickled onion and dill 110DEEP-FRIED SOFT SHELL CRAB WITH AVOCADO CREAM, BEAN SPROUTS, SOY SAUCE AND CORIANDER 115

Hot and cold starters

small saffron risotto with garlic and parsley fried ARGENTINE RED SHRIMPS, parmesan and rocket salad 155GARLIC AND PARSLEY GRATINATED MUSSLES WITH SMOKED BONE MARROW BUTTER 125SWEDISH POTATO DUMPLINGS FILLED WITH BACON. SERVED WITH LINGONBERRIES AND BROWNED BUTTER 115Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES WITH DEEP-FRIED ARTICHOKE, PUMPKIN SEED PESTO AND GRILLED SOURDOUGH BREAD 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries

Main courses

Omelette with air dried ham, Italian hard cheese, fries and green salad 165the WEEKly omelette: with TOMATO PESTO, BASIL AND CREAM CHEESE. served with french fries and a green leaf salad 185the WEEKLY VEGETARIAN: TOMATO AND MOZARELLA PASTA, PISTOU, ROCKET SALAD AND PARMESAN 185THE CLASSIC: PORK SCHNITZEL WITH STEAMED BROCCOLI, FRENCH FRIES AND CAPER AND ANCHOVY BUTTER 195N38’s falafel with green hummus, chili, coriander, pomegranate, spinach, khobez bread and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225STEAMED COD WITH RAMSON PISTOU, BUTTERED ROMANESCO, POTATOES, MANGOLD LEAVES AND SALSA ROMESCO 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195ROAST OF LAMB FILLED WITH GARLIC AND ROSEMARY. VEGETABLE GRATIN, CONFIT GARLIC, CARROTS, BAKED LEEK AND PROVENCAL BUTTER 235CRISPY DUCK BREAST WITH CHESTNUT CREAM, POTATO FONDANT, BROCCOLI, ROASTED DUCK GRAVY AND DUCK CROQUETTES 235SWEDISH "PLANKSTEK". BEEF WITH POMMES DUCHESSE, BAKED TOMATO, BLACKENED SILVER ONION AND BEARNAISE SAUCE 235GRILLED BEEF SALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235PASTA CARBONARA WITH BACON, PARMESAN, EGGYOLK, PARSLEY AND ROASTED BONE MARROW 195Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250

Desserts

Crème brûlée 85TARTE TATIN WITH VANILLA ICE CREAM 115BAKED CHOCOLATE MOUSSE WITH DULCE DE LECHE, GLACED PEANUTS, BROWN CHEESE ICE CREAM, DRIED INCA BERRIES AND CRANBERRIES, CHOCOLATE CRISP 95PORT WINE POACHED PEAR WITH WHITE CHOCOLATE CREAM, AND AFTER EIGHT ICE CREAM 95sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.