mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75TUNA SLIDER WITH AVOCADO CREAM, PICKLED CUCUMBER, GARI, CHILI MAYONNAISE AND CORIANDER 95fried bacon wrapped dates with pumpkin seeds and goat cheese 70CRISPY PORK WITH BEAN SPROUTS, CABBAGE, NASHI PEAR AND SOY MAYONNAISE 85HONEY AND ROSEMARY GLAZED BOAR RIBS WITH FERMENTED GARLIC AIOLI 95PLANED COMTÈ CHEESE WITH BROWNED BUTTER, HAZELNUTS, GRATED TRUFFLE AND CRISPY FRUIT AND NUT BREAD
Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115bleak roe, smetana, pickled onion and dill 110
Hot and cold starters
GARLIC AND PARSLEY GRATINATED MUSSLES WITH SMOKED BONE MARROW BUTTER 125SWEDISH POTATO DUMPLINGS FILLED WITH BACON. SERVED WITH LINGONBERRIES AND BROWNED BUTTER 115Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES WITH DEEP-FRIED ARTICHOKE, PUMPKIN SEED PESTO AND GRILLED SOURDOUGH BREAD 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with air dried ham, Italian hard cheese, fries and green salad 165the WEEKly omelette: with chèvre cheese, honey, pine nuts and rocket salad, SERVED WITH french fries and a green leaf salad 185the WEEKLY VEGETARIAN: Roasted sweet potato with fourme d'Ambert, pomegranate, kale, limeyoghurt and crushed nuts 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225canelloni filled with Chanterelles, cream cheese and thyme, served with mushrooms, rocket salad and grated foie gras 225GRILLED SEA BASS IN TOMATO- AND LANGOUSTINE BROTH WITH GRILLED RED SHRIMP AND CARROTS IN DIFFERENT VARIATIONS 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195CRISPY DUCK BREAST WITH CHESTNUT CREAM, POTATO FONDANT, BROCCOLI, ROASTED DUCK GRAVY AND DUCK CROQUETTES 235GRILLED BEEF SALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250truffle filled quail with almond potato and truffle cream, ENOKI mushroomS and sugar peas 250
Crème brûlée 85TARTE TATIN WITH VANILLA ICE CREAM 115chocolate cream with orange croquante, blood orange sorbet and brownie 110sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.