Nybrogatan 38 | Kvarterskrog & Barservering i Stockholm

Kvarterskrog & Barservering

Evening menu Nybrogatan 38

EVERY DAY

17:00 - 23:00

Small servings

mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75TUNA SLIDER WITH AVOCADO CREAM, PICKLED CUCUMBER, GARI, CHILI MAYONNAISE AND CORIANDER 95fried bacon wrapped dates with pumpkin seeds and goat cheese 70CRISPY PORK WITH BEAN SPROUTS, CABBAGE, NASHI PEAR AND SOY MAYONNAISE 85CROQUETTE OF CHANTERELLES AND AGED CHEESE. SERVED WITH A SMALL CHANTERELLE SOUP 110

small tacos

Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115bleak roe, smetana, pickled onion and dill 110

Hot and cold starters

SEARED FOIE GRAS WITH BUTTER FRIED SOURDOUGH BREAD, RED ONION MARMALADE, HAZELNUTS AND GRATED TRUFFLE 165SWEDISH POTATO DUMPLINGS FILLED WITH BACON. SERVED WITH LINGONBERRIES AND BROWNED BUTTER 115SCALLOP CEVICHE WITH PICKLED AVOCADO, CHILI, CORIANDER, OYSTER EMULSION AND DEEP-FRIED LOTUS ROOT 145Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES AND CHEESE: THIS WEEKS FOKUS.. TRUFFLE! 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries

Main courses

Omelette with air dried ham, Italian hard cheese, fries and green salad 165the WEEKly omelette: WITH CREAMY MUSHROOMS AND TRUFFLE. SERVED WITH french fries and a green leaf salad 185the WEEKLY VEGETARIAN: MUSCAT PUMPKIN, ROASTED PUMPKIN SEEDS AND PUMPKIN CHIPS SERVED WITH BLUE CHEESE AND BROWNED BUTTER 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225canelloni filled with Chanterelles, cream cheese and thyme, served with mushrooms, rocket salad and grated foie gras 225GRILLED SEA BASS IN TOMATO- AND LANGOUSTINE BROTH WITH GRILLED RED SHRIMP AND CARROTS IN DIFFERENT VARIATIONS 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195RABBIT BRAISED IN WHITE WINE, SHERRY, ONION, CREAM AND THYME. SERVED WITH BUTTER-FRIED CHANTERELLS AND CELERIAC PURÉE 245CREAMY PAPPARDELLE PASTA WITH TRUFFLE SAUCE, AGED PARMESAN AND PLANED TRUFFLE 185GRILLED BEEF SALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250truffle filled quail with almond potato and truffle cream, ENOKI mushroomS and sugar peas 250

Desserts

Crème brûlée 85PLANED COMTÉ CHEESE WITH BROWNED BUTTER, HAZELNUTS, GRATED TRUFFLE AND CRISPY FRUIT AND NUT BREAD 110APPLE TERRINE WITH GRANNY SMITH SORBET, CARDAMOM CRUMBLE AND CARAMEL CREAM 105chocolate cream with orange croquante, blood orange sorbet and brownie 110sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.