lobster Mac n ‘cheese with tarragon aioli 95Gratinated snails with browned butter, red wine jus and deep fried parsley 90deep fried feta cheese with lemon 75Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75deep fried cod with remoulade 75fried bacon wrapped dates with pumpkin seeds and goat cheese 70BUTTER FRIED SWEETBREAD WITH “MUSHY PEAS” AND TRUFFLE BEARNAISE 75slider WITH BOURBON GLACE, truffle mayonnaise AND pickled RED ONION 80Butter fried scallop with salsify cream, crisp cabbage and pata negra 90n38's chili cheese 75bleak ROE on crisps with sour cream, onion, chives and lemon 110A small plate with pata negra 85Baked spicy cauliflower with carrot chutney, mint and vinaigrette of pumpkin seeds 65
Hot and cold starters
bleak roe on toast with classic garnishes 189blackened tuna with a smal tarte flambée, bleak roe and capers 125bikini filled with pata negra, gruyère and truffle 135Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 199Charcuteries -truffle salami, coppa, pata negra, grana padano and marinated french vegetables 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with Jambon de Bayonne, cheddar, fries and green salad 165omelette of the week: please ask your waiter how we serve the omelette this week 185N38’s falafel with hummus, hot tomatosalad and roasted pine nuts 180weekly vegetarian: please ask your waiter what we serve this week 185Smoked salmon with prawns Skagen and avocado 225steamed ARCTIC CHAR WITH mussels, trout roe, cured cucumber, roasted yellow beets and crisp cauliflower 225poached cod with puy lentils, grilled pork belly, preserved pearl onion and artichoke 215veal Meatballs with cream sauce, mashed potatoes, carrots pickled with blackcurrant and lingonberries 195lobster pasta with a grilled half lobster and parmesan 245Grilled entrecôte with Tomato salad, sauce bearnaise and fries 249Grilled ibericoflank with cider mustard, green pepper, stewed cabbage, red wine sauce and potatoes amandine 195red wine braised knukcle of lamb with green beans, asparagus, onions, tomato and roasted parsley root puré 215Vegan quinoa and puy lentil salad with green cabbage, grilled atichoke, croutons and dried cranberries 165salad with beef, green asparagus, tomato, piclked onions, red onion, mushrooms, Parmesan, dijon dressing and croutons 235
Crème brûlée 75Chocolate fondant snickers style with peanuts, fudge and salty caramel ice cream 95chocolate mousse with dark sponge cake, orange, coffee and rosemary 80Old fashioned cheese cake with blueberry jam and whipped cream 75Meringue Suisse on baked chocolate, banana ice cream, meringue, fudge sauce and deep fried banana 99sorbet of today with sweet crumbs 55Chocolate ball with coconut 28dark chocolate truffle 28Assorted cheese, 3 cheeses with homemade crisp bread, tomato preserve and honey 120WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.