mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75snails Provencale 95one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75slider with cheddar cheese, dried tomato, pickled onion and truffle mayonnaise 80fried bacon wrapped dates with pumpkin seeds and goat cheese 70n38's jerk chicken with lime yoghurt 70croquettes of white crab with chili pineapple salsa, avocado, garlic cresse and gem salad 145
Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115smoked tofucream with avocado, chilimarinated mushroom and Kimchi 85
Hot and cold starters
blackened trout with avocado, blood grapefruit, sweet and sour vinaigrette, coriander and sesame seeds 135Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES with fried artichoke and grilled sourdough bread 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with air dried ham, Italian hard cheese, fries and green salad 165omelette of the week with FRIED MUSHROOMS, ONION AND CREAM CHEESE, SERVED WITH FRENCH FRIES AND A GREEN LEAF SALAD 185the weekly vegetarian: BEETROOT COUS COUS WITH GRILLED BABY GEM LETTUCE, ROASTED BELL PEPPERS, FETA CHEESE CREAM AND GOLDEN BEETS 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, kale, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225MUSSEL PASTA with MUSSELS AND RAZOR CLAMS IN WHITE WINE AND CREAM, WITH LEMON, GARLIC AND PARSLEY 225GRILLED COD ON THE BONE. SERVED WITH BLEAK ROE HOLLANDAISE, SPRING VEGETABLES, NEW POTATOES AND GRILLED LEMON 250veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195BAKED VEAL CHEEK IN TOMATO, WHITE WINE AND SAFFRON. SERVED WITH CREAMY PARSNIP AND CRISPY HAMBURG ROOT PARSLEY 235GRILLED BEEFSALAD WITH ROASTED ONIONS, PICKLED ONIONS, MUSHROOMS, CARROTS, CROUTONS, italian hard cheese AND AVOCADO 235VARIATION ON LAMB WITH ROASTED JERUSALEM ARTICHOKE, CONFIT GARLIC AND SALSIFY GRATIN 249Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250truffle filled quail with almond potato-and truffle cream, black trumpet mushroom and sugar peas 250
Crème brûlée 75pavlova with raspberry cream, lemon curd and fresh fruit 95White chocolate mousse, black currant, pistachios, raspberry sorbet and rhubarb 110chocolate fondant with pickled cherries, cherry sorbet, lingonberry and star anise 105sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.