mushroom Mac n‘ cheese topped with truffles 95deep fried feta cheese with lemon 75bacalao lemon and grilled sourdough bread 75anchovies with grilled sourdough bread 75snails Provencale 95one piece of cheese with honey glazed apricots and nuts 55Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75slider with cheddar cheese, dried tomato, pickled onion and truffle mayonnaise 80fried bacon wrapped dates with pumpkin seeds and goat cheese 70n38's jerk chicken with lime yoghurt 70almond potato and manchego croquettes with grated tomato vinaigrette 75
Raw marinated tuna, chili mayonnaise, soy beans and coriander 85VEAL TARTAR, dijonnaise, capers and red onions 75foie gras, macadamia cream, caramelized nuts and sherry glace 115
Hot and cold starters
fried sweetbread with variation on Jerusalem artichoke and madeira gravy 175 roasted yellow gazpacho with lime marinated cucumber, seared scallop and cold pressed rapeseed oil 145Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215CHARCUTERIES with tapenade, fried artichoke and grilled sourdough bread 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with Jambon de Bayonne, cheddar, fries and green salad 165omelette of the week: please ask your waiter how we serve the omelette this week 185weekly vegetarian: please ask your waiter what we serve this week 185N38’s falafel In khobez bread with green hummus, chili, coriander, pomegranate, kale, spinach and semi-dried tomato 185Grilled tuna WITH watermelon, honey melon, pomegranate, sweet potatoes, avocado, feta cheese and lime yoghurt 225Pappardelle pasta with tomato, cep, musseron, red prawn, garlic, lemon and parsley 225Bouillabaisse with rainbow trout, blue mussels, prawns, saffron boiled fennel, tomato, croutons, rouille and boiled potatoes 245cod with caramelized swede, browned butter, apple and grilled lemon 245veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195Grilled deer roast beef with pumpkin cream, fried pumpkin, roasted pumpkin seeds and chantarelles 250Grilled rib eye steak with baked silver onion, dried TOMATO, sauce bearnaise and fries 250truffle filled quail with almond potato-and truffle cream, black trumpet mushroom and sugar peas 250
Crème brûlée 75apple crumble with cardamom ice cream and toasted nuts 95dark chocolate cream with cherry, caramelized nuts and mandarin sorbet 95n38´s banana split with brownie, vanilla ice cream, banana meringue and banana mousse 105sorbet or ice cream of the day with sweet crumbles 55 chocolate ball rolled in coco flakes 35truffle of dark chocolate 35one piece of cheese with honey glazed apricots and nuts 55WANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.