lobster Mac n ‘cheese with tarragon aioli 95deep fried feta cheese with lemon 75Gratinated snails with browned butter, red wine jus and deep fried parsley 90Gratinated chèvre cheese with honey, apricots, grapes and roasted nuts 75thinly sliced tuna with avocado and coriander 95torched manchego with mostarda 75Crispy sweetbread with truffle risotto 105slider WITH BOURBON GLACE, truffle mayonnaise AND pickled RED ONION 80fried bacon wrapped dates with pumpkin seeds and goat cheese 70n38's chili cheese 75pata negra wrapped tomini with crisp bread 110bleak ROE on crisps with sour cream, onion, chives and lemon 110A small plate with pata negra 85Baked spicy cauliflower with carrot chutney, mint and vinaigrette of pumpkin seeds 65
Hot and cold starters
bleak roe on toast with classic garnishes 189luke warm poached white asparagus with ramson butter, croutons and peas 125Cauliflower soup with buttered scallops, trout roe, roasted nuts and seeds 145bikini filled with pata negra, gruyère and truffle 135Burrata with MARINATED TOMATO AND BASIL 165blackened fillet of beef “Pelle janzon” on toast with bleak roe, red onions and egg yolk 215Charcuteries -truffle salami, coppa, pata negra, grana padano and marinated french vegetables 185Mixed veal tartar with dijonnaise, lemon, capers, red onion, egg yolk and tomato salad 165/205THE LARGE TARTARE IS SERVED WITH french fries
Omelette with Jambon de Bayonne, cheddar, fries and green salad 165omelette of the week: please ask your waiter how we serve the omelette this week 185weekly vegetarian: please ask your waiter what we serve this week 185N 38:s falafel with hummus, roasted pine nuts, tomato salad, hot salsa and green leaves 185Smoked salmon with prawns Skagen, green leaves and avocado 225pasta carbonara n38 style with crispy pork, green peas and parmesan 195steamed rainbow trout WITH mussels, trout roe, cured cucumber, roasted yellow beets and crisp cauliflower 225veal Meatballs with cream sauce, potato purée, pickled cucumber and lingonberries 195Grilled secreto iberico with cider mustard, green pepper, creamed cabbage, red wine sauce and amandine potatoes 195Grilled rib eye steak with Tomato salad, sauce bearnaise and fries 249salad with grilled fillet of beef, green asparagus, tomato, pickled onions, red onion, mushrooms, Parmesan, dijon dressing and croutons 235
Crème brûlée 75Rhubarb pie with cheesecake ice cream 85Chocolate fondant " a la snickers" with peanuts, fudge and salty caramel ice cream 95N 38. peach melba with sabbayonnecream and raspberries 95lemon tart with cherry coulis and liqorice ice cream 85Old fashioned cheese cake with blueberry jam and whipped cream 75Meringue Suisse on baked chocolate, banana ice cream, meringue, fudge sauce and deep fried banana 99sorbet of today with sweet crumbs 55Chocolate ball with coconut 28dark chocolate truffle 28a peice of comtéWANT TO KNOW EXACTLY WHAT'S IN YOUR FOOD? ASK YOUR WAITER.